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North of McMinnville, the Yamhill-Carlton AVA is centered around the two areas of Carlton and Yamhill, both surrounded by a horseshoe of low ridges. Dundee Hills Pinot Noirs tend to be concentrated and complex, the tannic structure and bright acidity built for aging, combining ripe fruit with minerality and spice. Heavy with volcanic basalt and rich in iron and clay, the Jory provides just enough stress on vines, creating well-structured, long-lived wines. The most distinctive component of Dundee Hills is its soil, the famous, red-hued Jory. This north-south-oriented area lies west of the Willamette River and just south of the larger Chehalem Mountains area. Home to the Willamette Valley’s first grapes, and some of Willamette’s most revered producers, Dundee Hills remains the most thickly planted area in the region. These wide-ranging conditions lend themselves to high variability of the resulting wines, from light and fruity to intense and forest floor-like, all with fine structure and texture. Vineyards closer to the Pacific Ocean in the northwest withstand rainier conditions, while those in the southeast tend to be warmer and drier, and grapes on higher slopes ripen earlier than those on lower slopes. The Chehalem Mountains AVA is home to the highest point in the entire valley, and has variable soils and mesoclimates throughout.
#OREGON WINE MAPS SERIES#
Just 30 minutes outside Portland, the most northerly Willamette Valley appellation is defined by a series of ridges and hills that stretch from southeast to northwest. Until then, this guide to the Willamette Valley will take you on a journey through Oregon’s most important wine region, giving you the lowdown on exactly what to expect from each of its distinctive and delicious sub-AVAs. Several petitions have been submitted or are pending final approval for new Willamette Valley appellations, such as Van Duzer Corridor, which is expected to become official later this year, and Tualatin Hills, which has at least one more year to wait before confirmation.
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While more Willamette Valley Pinot Noirs are being labeled with their specific sub-appellations, the region might become even more focused in the coming years. They now contain over 60 percent of the Willamette Valley’s planted vineyards, cementing the area as the heart of the region’s wine production. These six regions - Chehalem Mountains, Dundee Hills, Yamhill-Carlton, Ribbon Ridge, McMinnville, and Eola-Amity Hills - gained individual AVA statuses in 20. The best of these soils are found in six distinct areas in the northern part of the Willamette Valley, particularly on the low slopes and hillsides above the valley floor, which can be too fertile for quality wine. These all contribute to different styles of Pinot Noir. This cool, humid Oregon region has a mix of soils, including marine sedimentary soil, windblown silts, and famous volcanic basalt-based soils. An incredibly expressive grape, Pinot Noir can demonstrate marked differences in even slightly varying terroirs, so while Willamette Pinot Noir is generally thought to strike a balance between Old World structure and New World fruit, distinct styles can differ greatly from one sub-region to another. This close tie between the Willamette Valley and Pinot Noir is one of the reasons why producers see value in dissecting the appellation into more specific sub-regions. Though the Willamette Valley was officially established in 1983, its signature Pinot Noir grape was first planted in 1965 when several California producers, particularly David Lett of Eyrie Vineyards, traveled north in search of cooler climates. As the region’s reputation has soared, oenophiles have championed the particularities of the region as a whole, as well as the appellations within the Willamette Valley.
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This 120-mile-long region, flanked by Portland and Eugene, is responsible for 72 percent of the state’s wine production and all of its most revered wineries. The Willamette Valley put Oregon on the wine-drinking map.